Title: Sourdough Applesauce Cake
Categories: Cake
Yield: 4 Servings

1	c	Active Starter
1	c	Unbleached Flour
1/2	ts	Salt
1/2	ts	Nutmeg
1/2	ts	Cloves
1/2	c	White Sugar
1/2	c	Butter or Margarine
1/4	c	Dry Skim Milk
1	c	Applesauce (Homemade IfPos.)
1	ts	Cinnamon
1/2	ts	Allspice
2	ts	Baking Soda
1/2	c	Brown Sugar
1		Large Egg, Well Beaten

Mix together the starter, milk, flour, and applesauce, and let stand in a covered bowl in a warm place.

Cream together the sugars and butter. Add the beaten egg and mix well. Add spices. You may also add a half cup of raisins or chopped nuts, or a mixture of the two. Beat by hand until well mixed and no lumps reamian. Bake at 350 degrees F for half to three quarters of an hour. Test for doneness with a knife when half an hour is up. Allow to cool until cold before cutting and serving.

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